VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section during the Acetic Acid may be the Acetyl Molecule.Acetobacter could be the microorganisms that converts alcohol into Acetic Acid (Vinegar) which can be ubiquitous. Just leave a broad open up wine bottle available for two weeks and Acetobacter will quickly comprehend it quickly and change it into wine